First Batch…
First Pour: Brewing (and Drinking) My First Pinter Beer



I ordered a Pinter a few weeks ago because, like many people of weak will and strong curiosity, I am a sucker for Instagram ads.
The deal was the classic kind of “free.” Free Pinter… so long as I commit to what feels like tens of thousands of dollars in beer kits. In reality it’s more like six kits over the next year, which seems reasonable when you phrase it like that and stop thinking too hard about it.
Winter calls me to drink dark beer, so I started with the Dark Matter kit. It’s described as a classic stout: “A dark, sweet, full-bodied and slightly roasty ale. Roasted barley and malt aromas, and a hint of chocolate.” I was in.
Brewing: Shockingly Easy
The process could not have been simpler.
Put water in the Pinter.
Dump the kit contents.
Wait.
For this beer, it was five days of brewing, then another seven days in the fridge to condition. That’s it. No boiling. No sanitizing every object in the house. No panic that I’ve ruined everything by looking at it wrong.
Today was tap day.
First Pour (and Second… and Third)
The first glass was 100% foam. A proud, towering monument to carbonation. It took a few pours to get mostly beer, and I quickly learned not to open the tap all the way like I’m pouring a Guinness in a pub. Reddit tells me it improves after a day or two, so we’ll see.
Once the foam settled down, the beer itself was… fine. Solid. Definitely stout-like. A little sweet, a little roasty. Not bad at all. The main issue right now is that it’s heavily carbonated, which feels slightly at odds with what I want from a stout. Again, I’m hopeful that it improves with time.
The “Too Much Beer” Problem
I wish my block had garage beers, because this would be a great way to share it and clear it out. Unfortunately, bottling isn’t really recommended, and I’m not bringing a keg to work. Otherwise, I’d happily fill a growler and pass it around to neighbors.
I like it. I’ll drink it. I just don’t need this much beer this often.
I think it makes about 16 pints, at 5% ABV. I could have more than one, and damn if a tapped keg in my fridge doesn’t make that easier, but I don’t really need it. That said, an 8-ounce glass with dinner feels just about perfect.
Where this thing will really shine is hosting: a BBQ, a party, maybe even hauling the Pinter to someone’s house on New Year’s. That feels like its natural habitat.
Verdict (So Far)
My next batch arrived today—three kits waiting in the wings. Bonus: the shipment came with two free glasses, which immediately made the whole thing feel more legitimate.
So far, the Pinter is easy and fun. Is it the greatest beer in the world? No. But it’s mine, I made it with almost no effort, and it came out drinkable on the first try. That counts for something.
Next up: a 9% ABV Imperial Stout, which happens to be my favorite style (though Evil Twin’s Imperial Biscotti Break still reigns supreme).
It’s great to be alive… even if the carbonation seems a bit high. 🍺
